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Chicken salad
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Chicken salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You only need to lightly fry the chicken fillet and mix it with chopped greens and cucumbers. Don't worry that there are few ingredients—dressing makes them much tastier and gives the salad a special touch. You can use apple or grape vinegar, depending on your preference. If you'd like to experiment, replace fresh cucumbers with pickled ones—they work well too. Optionally, you can dress this salad with sour cream. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the chicken fillet with salt and spices. Fry in a pan over low heat on both sides until cooked through. Let cool and cut the fillet into cubes.

  2. 2

    Step 2

    Step 2

    2. Dice the fresh cucumbers and chop the onion, parsley, and dill. Mix the diced cucumbers, herbs, peas, and chicken fillet.

  3. 3

    Step 3

    Step 3

    3. Prepare the dressing: mix vegetable oil with mustard, grape vinegar, salt, and spices. Dress the salad, mix well, and serve.