Chicken, prunes, and cheese salad
Description
The recipe won't take much time. I suggest a tasty, hearty, and tender salad. The prunes add a special piquancy. The salad is layered and looks very attractive on the table. Season the layers of boiled fillet, eggs, and cucumber with salt and pepper to taste. Dress the salad with mayonnaise or a mix of mayonnaise and sour cream. Serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Dice the boiled and cooled chicken fillet into small cubes. Place a cooking ring on a plate and assemble the salad in layers. Add a layer of fillet and cover it with mayonnaise.
- 3
Step 3
Rinse the prunes and pour boiling water over them for 3-5 minutes. Drain the water, then finely chop the prunes. Place them as the second layer and also spread with mayonnaise.
- 4
Step 4
Boil the eggs and let them cool. Peel and grate them on a grater. Place as the third layer and spread with mayonnaise.
- 5
Step 5
Wash the cucumber, peel it, and chop finely. Place as the next layer and spread with mayonnaise.
- 6
Step 6
And the final layer — cheese grated finely.
- 7
Step 7
The chicken, prunes, and cheese salad is ready. Serve as an appetizer.