Salad with chicken, prunes, and mushrooms
Description
Minimum effort — excellent result. This salad is tasty, filling, beautiful, and rich in flavor. Prunes and chicken are a classic combination. No matter how you look at it, mushrooms perfectly complement this salad. Try it—you'll definitely enjoy making it, and your guests will be amazed by your culinary skills. Can be served immediately.
Instructions
- 1
Step 1
1. Boil the chicken with spices until cooked, then let it cool. After that, cut it into pieces.
- 2
Step 2
2. Peel the onion and slice it into half-rings.
- 3
Step 3
3. Slice the mushrooms into pieces and fry in butter.
- 4
Step 4
4. Soak the prunes in boiling water for 15 minutes. When the prunes have slightly swollen, squeeze out the excess moisture and finely chop them.
- 5
Step 5
5. Mix yogurt and mayonnaise, add spices. Grate the cheese.
- 6
Step 6
6. Now simply layer the salad: chicken, prunes, cheese, onion, mushrooms. Spread each layer with sauce. Top with cheese, herbs, and chopped nuts. Done!