Chicken, prunes, and pineapple salad
Description
The salad is quick and easy to prepare. It's very delicious. The unusual combination of pineapple with smoked chicken, prunes, and mushrooms is delightful. It's truly juicy, tasty, and vibrant. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs.
- 2
Step 2
Wash the mushrooms and cut them into pieces. Sauté them in a heated pan with added oil.
- 3
Step 3
Salt the mushrooms and fry until cooked.
- 4
Step 4
Cut the prunes into strips, the pineapple into cubes, and the chicken fillet into strips.
- 5
Step 5
Wash the lettuce leaves, dry them, place on a plate, and put a serving ring in the center. Lightly coat each salad layer with mayonnaise.
- 6
Step 6
Place the chopped prunes as the first layer.
- 7
Step 7
Then smoked chicken fillet, cut into thin strips.
- 8
Step 8
Next, dice the pineapples.
- 9
Step 9
Then place the cooled fried mushrooms.
- 10
Step 10
Then a layer of eggs grated on a coarse grater.
- 11
Step 11
On top, place the cheese grated on a fine grater.
- 12
Step 12
Garnish the top with green peas and herbs.
- 13
Step 13
The chicken, prunes, and pineapple salad is ready. Enjoy your cooking!