Chicken salad with pineapples and olives
Description
The salad is quick and easy to prepare. It turns out very tasty and filling. Eggs add creaminess to the salad, cucumber brings freshness, pineapple contributes its sweet-and-sour flavor, and chicken makes it hearty. You'll need only a small amount of mayonnaise. The salad is juicy enough, so serve it right away. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil chicken breast or other meaty parts of chicken until tender. The broth will be used for soup.
- 3
Step 3
Cut the boiled chicken into small cubes.
- 4
Step 4
Finely chop the fresh cucumber.
- 5
Step 5
Cut the canned pineapple into cubes.
- 6
Step 6
Slice the olives into rings.
- 7
Step 7
Layer the salad in the following order: chicken, cucumber, pineapple, olives. Boil the eggs hard, cool and peel them. Separate the egg whites from the yolks. Grate the whites on a grater and place them over the layer of olives. Lightly salt the chicken layer, or boil the chicken in salted water. Cover each layer, except for the whites, with a light mayonnaise grid pattern.
- 8
Step 8
Rub the yolks on a grater and place them on the whites.
- 9
Step 9
Garnish the salad to taste. I used olives and dill sprigs.
- 10
Step 10
The chicken, pineapple, and olive salad is ready. Serve immediately as an appetizer for holidays and everyday meals.