Chicken, pineapple, and walnut salad
Description
Minimum effort — excellent result. Here’s a simple recipe for a chicken, pineapple, and walnut salad. The salad is layered in a springform pan. If you don't have a mold, just mix all the ingredients together and dress the salad with mayonnaise to taste. Good luck! It can be served immediately.
Instructions
- 1
Step 1
Cut the boiled chicken breast into cubes and mix with mayonnaise.
- 2
Step 2
Cut the canned pineapple into cubes and mix with mayonnaise.
- 3
Step 3
You will need a round bottomless mold. Place it on a plate and put half of the chicken with mayonnaise into the mold.
- 4
Step 4
On top, place half of the pineapple.
- 5
Step 5
Grate the cheese on a coarse grater. Sprinkle half of the cheese over the pineapple.
- 6
Step 6
We clean the nuts and grind them in a blender. Sprinkle half of them over the cheese.
- 7
Step 7
Now, layer all the ingredients again. Place the salad in the refrigerator for 1-2 hours. Before serving, carefully remove the mold.