Chicken salad
Description
The recipe won't take much time. Believe me, everyone who tries this salad will appreciate your cooking skills. The fried chicken and the special spicy sauce will do the trick. If you don't eat mayonnaise, I recommend replacing it with sour cream. Good luck with your cooking. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables.
- 2
Step 2
Tear the salad into not-too-small pieces by hand. Finely chop the green onion. Slice the radish and cucumber into wedges. Cut the beans and lemon into pieces. Press the garlic through a garlic press.
- 3
Step 3
Place the flour and breadcrumbs into separate containers. Pour milk into another container. Coat the chicken fillet in flour, then dip it into the milk, and finally coat with breadcrumbs.
- 4
Step 4
Sear the chicken in oil on both sides, about 2-3 minutes per side. Transfer the meat to paper towels to drain off the fat.
- 5
Step 5
Prepare the sauce. Mix the minced onion and garlic with mayonnaise and lemon juice. Add 1 tablespoon of olive oil, salt and pepper, and mix thoroughly.
- 6
Step 6
Transfer the vegetables and chicken to a salad bowl. Pour the sauce over and mix with your hands.
- 7
Step 7
Done.