Corn, cheese, and tomato salad
Description
The recipe won't take much time. For the salad, you'll need canned or boiled corn. I always prepare corn in advance—buying cobs in season, cutting off the kernels, and freezing them. This corn cooks very quickly, just 5 minutes boiling in hot water and it's ready! The taste is no different from canned corn. Choose juicy, sweet tomatoes. Dress the salad with mayonnaise, garlic, and salt; season with pepper to taste. Give it a try and serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Wash the tomatoes, drain the liquid from the corn. Peel the garlic, grate the cheese.
- 2
Step 2
Cut the tomatoes into large cubes. Place them in a salad bowl.
- 3
Step 3
Add corn.
- 4
Step 4
Add chopped garlic, mayonnaise, salt, and pepper. Mix the salad.
- 5
Step 5
Add half of the cheese to the salad and mix. Reserve the other half for garnishing the salad.
- 6
Step 6
Arrange the salad in portions, then distribute the remaining cheese on top.
- 7
Step 7
Garnish the salad with herbs and serve immediately.