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Salad with corn, rice, and smoked mackerel
Salads

Salad with corn, rice, and smoked mackerel

35 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This wonderful salad is great because you can prepare it both for daily dining and for festive occasions. The process is quite simple, so even a kitchen beginner can easily follow the recipe. So here's a cool idea for you. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. You will need such a bright and diverse set of ingredients.

  2. 2

    Step 2

    Step 2

    2. First, cook the rice in salted water. Hard-boil the eggs.

  3. 3

    Step 3

    Step 3

    3. Cool and add spices to taste. In this case, it's a mixture of dried herbs, but you can use whichever ones you prefer.

  4. 4

    Step 4

    Step 4

    4. Add canned corn to the rice.

  5. 5

    Step 5

    Step 5

    5. Chop the pickle. It will give the salad a special piquancy.

  6. 6

    Step 6

    Step 6

    6. Finely chop the onion. If desired, you can scald it with boiling water or marinate it.

  7. 7

    Step 7

    Step 7

    7. Remove the skin and bones from the fish. Cut the fillet into small cubes.

  8. 8

    Step 8

    Step 8

    8. Cool and peel the eggs, then slice.

  9. 9

    Step 9

    Step 9

    9. It remains only to season with mayonnaise.

  10. 10

    Step 10

    Step 10

    10. And mix thoroughly.

  11. 11

    Step 11

    Step 11

    11. After chilling beforehand, the salad with corn, rice, and smoked mackerel can be served portioned or on a shared dish.