Corn, cucumber, and cheese salad
Description
The salad is quick and easy to prepare. A simple, budget-friendly, and delicious last-minute salad. All the ingredients complement each other perfectly, and if desired, you can replace the mayonnaise with sour cream or natural yogurt for a lighter version. If you boil the eggs in advance, preparation will take just 10 minutes. Very convenient when guests are at the door or you need a snack ready in minutes. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and let them cool. Use any cheese you prefer, as long as it can be cut into strips.
- 2
Step 2
Wash the cucumber, cut it into small strips and transfer to a salad bowl or a deep bowl.
- 3
Step 3
Add the cheese cut into strips of approximately the same size.
- 4
Step 4
Peel the eggs, cut them in half, and slice them into strips.
- 5
Step 5
Add the corn, draining the liquid from it first.
- 6
Step 6
Add salt, pepper, and herbs to taste. Pass the garlic through a press.
- 7
Step 7
Dress the salad with mayonnaise and mix. The salad can be served immediately.
- 8
Step 8
The salad with corn, cucumber, and cheese is ready.