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Corn salad
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Corn salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. It contains only vegetables. Canned red beans go perfectly with sweet corn. The pickled cucumber adds a pleasant crunch and tanginess. Bell pepper brings freshness to the salad. All ingredients are simple and readily available. For extra flavor, we'll add walnuts. You can use vegan mayonnaise as a dressing, but I recommend dressing the salad with high-quality olive oil. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the red beans to a deep salad bowl in which we will assemble the salad.

  3. 3

    Step 3

    Step 3

    Next, add the canned corn to the beans.

  4. 4

    Step 4

    Step 4

    Remove seeds and partitions from sweet peppers, rinse and cut into strips. Add the pepper to the salad.

  5. 5

    Step 5

    Step 5

    Slice the pickled cucumbers into rounds or pieces and add to the salad.

  6. 6

    Step 6

    Step 6

    Chop the walnuts into small pieces and add to the salad. Add olive oil, salt, and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients and serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.