
Corn salad
Description
The salad is quick and easy to prepare. It contains only vegetables. Canned red beans go perfectly with sweet corn. The pickled cucumber adds a pleasant crunch and tanginess. Bell pepper brings freshness to the salad. All ingredients are simple and readily available. For extra flavor, we'll add walnuts. You can use vegan mayonnaise as a dressing, but I recommend dressing the salad with high-quality olive oil. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Transfer the red beans to a deep salad bowl in which we will assemble the salad.
- 3
Step 3

Next, add the canned corn to the beans.
- 4
Step 4

Remove seeds and partitions from sweet peppers, rinse and cut into strips. Add the pepper to the salad.
- 5
Step 5

Slice the pickled cucumbers into rounds or pieces and add to the salad.
- 6
Step 6

Chop the walnuts into small pieces and add to the salad. Add olive oil, salt, and pepper to taste.
- 7
Step 7

Mix all the ingredients and serve the salad.
- 8
Step 8

Serve at the table.