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Corn and ham salad
Salads

Corn and ham salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. After dressing with mayonnaise, the corn and ham salad should be refrigerated for an hour to let it marinate. It's better to use beef ham rather than pork ham, as this will make the salad less fatty. It's important to use real pasta in the corn and ham salad, otherwise everything will turn into mush. It's best if the pasta is miniature. Good luck, and enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the pasta in salted water with olive oil for seven minutes.

  3. 3

    Step 3

    Step 3

    Cut the cucumber into matchsticks.

  4. 4

    Step 4

    Step 4

    Cut the ham into thin strips.

  5. 5

    Step 5

    Step 5

    Cut the tomato and pepper into strips.

  6. 6

    Step 6

    Step 6

    Mix chilled pasta, vegetables, and corn, then season with mayonnaise.

  7. 7

    Step 7

    Step 7

    Done.