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Salad with corn and lightly salted salmon
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Salad with corn and lightly salted salmon

20 min4 serv.20 февр. 2026 г.

Description

An impressive appetizer salad for you and your guests! A crispy vegetable base, complemented with lightly salted salmon and fresh herbs, creates a delicious salad. Quail eggs will not only add satisfaction, but also make the dish even more appealing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making the salad with corn and lightly salted salmon.

  2. 2

    Step 2

    Step 2

    Put the quail eggs in water to boil right away. When the water comes to a boil, set the timer and cook the eggs for 2 minutes. Then pour off the hot water, add cold water to cool them down, and peel the eggs.

  3. 3

    Step 3

    Step 3

    Wash the mixed greens and dry them on paper towels. Use any mix of salad leaves. Place the salad mix on a serving plate and arrange sliced cucumbers and radishes on top.

  4. 4

    Step 4

    Step 4

    Add canned corn to the salad.

  5. 5

    Step 5

    Step 5

    Cut the boiled quail eggs in half lengthwise and arrange them evenly over the salad.

  6. 6

    Step 6

    Step 6

    Then add slices of lightly salted salmon.

  7. 7

    Step 7

    Step 7

    Drizzle the salad with olive oil and honey, sprinkle with lemon juice. Season with salt and pepper to taste, and garnish with sesame seeds. Serve the dish immediately.