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Corn and olive salad
Salads

Corn and olive salad

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Instead of beans, you can use canned chickpeas. Choose your favorite greens; spinach, arugula, or kale work well. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the salad leaves, dry them, and tear into small pieces by hand.

  3. 3

    Step 3

    Step 3

    Add corn and beans to the bowl.

  4. 4

    Step 4

    Step 4

    Slice the olives into rings and transfer to a bowl.

  5. 5

    Step 5

    Step 5

    Dilute the mayonnaise with lemon juice, add dry garlic, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Dress the salad with the sauce and mix well.

  7. 7

    Step 7

    Step 7

    The corn and olive salad is ready.