Corn and mushroom salad
Description
A simple dish to prepare. Corn and mushroom salad is a dish that can be served as a festive meal. The salad is quite heavy, as it contains mayonnaise and some ingredients are fried. However, it is incredibly delicious. If you don't like chicken breast, I recommend replacing it with any other meat of your choice. Since the salad is dressed with mayonnaise, it holds together easily, so you can serve it in various shapes. Good luck, and serve chilled.
Instructions
- 1
Step 1
Boil the chicken fillet and let it cool.
- 2
Step 2
Finely chop the chicken.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grate the carrot on a medium grater.
- 5
Step 5
Also finely chop the mushrooms.
- 6
Step 6
Next, take a saucepan with a thick bottom or a frying pan (whichever you prefer), pour in a little oil and start frying the onion, but not until it becomes transparent.
- 7
Step 7
Next, add the carrots. Fry, stirring, for about 10 minutes.
- 8
Step 8
Next, add the mushrooms, stir, and cook until done. Turn off the heat and let the ingredients cool.
- 9
Step 9
Finely chop the boiled eggs. Crumble the yolks by hand.
- 10
Step 10
Place all ingredients in a salad bowl, add mayonnaise and mix well. Ready!