Corn and chips salad
Description
The recipe won't take much time. Of course, you can't call this salad particularly healthy, but sometimes it's nice to treat yourself and your family to such an original dish. Besides, you can make the chips at home and substitute the mayonnaise with sour cream. However, I like the classic version of the salad the most—its bright and rich flavor is unforgettable. Give it a try and serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, prepare the chicken fillet. Cut it into 1.5 cm thick slices. Place in a pan with heated vegetable oil.
- 3
Step 3
Season the fillet with salt and pepper to taste and cook over medium heat until done on both sides.
- 4
Step 4
Place canned corn, previously drained in a colander to remove excess liquid, on the bottom of a flat plate. Cover the corn on top with a crisscross pattern of mayonnaise.
- 5
Step 5
Cut the fried and slightly cooled chicken breast into small pieces and place it as the second layer over the corn.
- 6
Step 6
Place the Korean-style carrot on top.
- 7
Step 7
Cover the salad with a mayonnaise lattice pattern and sprinkle with crushed chips. Garnish the salad with herbs and serve.
- 8
Step 8
Serve at the table.