Corn and orange salad
Description
Perfect for everyday meals. Prepare a salad with canned corn and juicy orange. You'll also need crab sticks and boiled eggs. Use mayonnaise for dressing. The combination of all ingredients is excellent, with a harmonious and rich flavor that everyone will enjoy. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken eggs in advance until hard, then cool them and peel. Cut the eggs into cubes for the salad.
- 3
Step 3
Peel the crab sticks from their packaging and cut them into cubes.
- 4
Step 4
Cut the peel off the orange, chop the flesh coarsely to make the salad juicy.
- 5
Step 5
Place all the chopped ingredients — eggs, oranges, and crab sticks — into a deep bowl.
- 6
Step 6
Drain the marinade from the corn, add the kernels to the salad.
- 7
Step 7
Dress the salad with mayonnaise, salt to taste, and mix.
- 8
Step 8
Serve immediately.