Corn, pea, and cucumber salad
Description
The recipe won't take much time. Corn, peas, and cucumber salad is a great option for those who enjoy unique vegetable salads. This salad is made from easily available ingredients, especially during summer. If you don't have fresh young peas, substitute them with frozen ones. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the carrot until soft, cool and cut into cubes. Cut the fresh cucumbers into cubes as well.
- 3
Step 3
Boil the chicken eggs hard, cool them, peel, and cut into medium-sized cubes.
- 4
Step 4
Chop the onion into small cubes; it will add a piquant, spicy note to the salad.
- 5
Step 5
Put carrots, eggs, cucumbers, and onions into a salad bowl. Add canned corn.
- 6
Step 6
Shell the young peas, add the beans to the salad.
- 7
Step 7
Dress the salad with mayonnaise and add spices to taste.
- 8
Step 8
Mix the salad and serve. You can sprinkle with finely chopped green onions.