Salad with corn, chili, and crab meat

Description

A simple dish to prepare. Heat 1 teaspoon of oil in a shallow pan over medium heat. Add the corn and cook until tender, about 3 minutes. Remove from heat. Add chopped onion and let cool. Whisk together lemon juice and sugar. Add the remaining tablespoon plus 2 teaspoons of oil. Mix well. Combine the corn mixture, chili, crab meat, and basil. Gently mix in the lemon dressing and season with salt and pepper. Cover and refrigerate for at least 30 minutes (or up to 2 hours). Garnish the salad with basil leaves and serve chilled.

Instructions