Corn salad
Description
The salad is quick and easy to prepare. This recipe yields a very light and tasty salad. Chinese cabbage is used here. You can choose any salad variety to your taste. I think the taste won't change much. The salad is ready to serve.
Instructions
- 1
Step 1
1. Thoroughly wash all lettuce leaves under cold running water. Remove any debris, spoiled leaves, and sand. Take a deep bowl. There's no need to cut the lettuce—tear the leaves by hand and mix them together. Open the can of corn, drain the water, and add the corn to the bowl.
- 2
Step 2
2. Finely chop the garlic cloves. Prepare the dressing for our salad. In a small but deep bowl, mix the garlic, olive oil, mustard, and wine vinegar. Blend everything with a mixer until the mixture becomes smooth and uniform.
- 3
Step 3
3. Add sesame seeds to the dish containing the prepared salad leaves and corn, then pour the dressing over it. Mix well. Transfer to a salad bowl and sprinkle a little sesame seeds on top. The beautiful, light, and very tasty salad is ready. Enjoy and amaze others!