Shrimp, egg, and red caviar salad
Description
Shrimp, egg, and red caviar salad recipe – just for you! I'm sure you'll love both the taste and the appearance of this dish, and your guests will be absolutely delighted, as none of them have likely ever tried such a salad before! Personally, I love this salad for its versatility – it's equally appealing to grandmothers and children alike, and if you're hosting a diverse group, it's usually very hard to please everyone. So give it a try – you won't regret it!
Instructions
- 1
Step 1
1. First, separately boil the potatoes, eggs, and shrimp until cooked, then let them cool. Next, place the peeled and cooled shrimp at the bottom of a salad bowl. Spread mayonnaise over them.
- 2
Step 2
2. Next, a layer of potatoes grated on a grater. Lightly salt and also spread with mayonnaise.
- 3
Step 3
3. Now it's time for the egg layer. Spread mayonnaise on it as well. Next, simply repeat the layers in the same order until you run out of ingredients. Try to make the shrimp layer the final one.
- 4
Step 4
4. Spread mayonnaise on the top layer as well, spread it neatly, and decorate the dish with red caviar.
- 5
Step 5
5. That's it! Let the salad chill in the refrigerator for at least an hour—then serve!