Shrimp, apple, and pineapple salad
Description
A simple dish to prepare. The salad turns out light and not heavy at all. In this salad, mayonnaise can be replaced with sour cream or natural yogurt. It's best to use a sweet-sour apple, as it will balance the salad's flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the shrimp, apple, and pineapple salad.
- 2
Step 2
Remove the pineapple from the syrup and dry it. Cut it into thin strips.
- 3
Step 3
Place the shrimp in salted boiling water and bring to a boil. Cook the shrimp for 2-3 minutes, drain the broth, cool, and peel. Add the shrimp to the salad.
- 4
Step 4
Wash the apple, cut it in half, remove the core, and slice it into strips. Place the apple into the bowl with the shrimp and pineapple.
- 5
Step 5
Salt the salad, add mayonnaise mixed with one tablespoon of pineapple syrup, and mix. Spread the salad and garnish with herbs.
- 6
Step 6
Can be served at the table.