Shrimp salad
Description
Minimum effort — excellent result. I know that similar salads are prepared in the Mediterranean. And believe me, the chefs there are true experts in making light salads with greens and seafood. The shrimp salad I'm presenting is a very light, diet-friendly salad with an Italian touch. Well, enough talk — here's how to make it. Can be served immediately.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Place the peeled shrimp on a hot grill or skillet and cook for a couple of minutes until done.
- 3
Step 3
Pour olive oil into a small dish and season it with French herbs. Place the fried shrimp into the flavored oil.
- 4
Step 4
Wash the arugula and place it in a salad bowl.
- 5
Step 5
Add halved cherry tomatoes to the arugula.
- 6
Step 6
Sprinkle the salad with olive oil and balsamic vinegar, and lightly salt.
- 7
Step 7
We mix the salad and place thin slices of Parmesan on top.
- 8
Step 8
On the cheese, place thin slices of avocado.
- 9
Step 9
Place the shrimp in the center of the plate.
- 10
Step 10
Drizzle the salad with the oil containing Provence herbs in which the shrimp were marinated.
- 11
Step 11
The shrimp salad "Delicious" is ready.