Shrimp salad in parfait glasses
Description
Minimum effort — excellent result. First, boil the shrimp in salted water. After the water comes to a boil, cook the shrimp for about 5 minutes. Peel the cooked shrimp. Wash the salad leaves thoroughly, dry them, and cut into pieces. Alternatively, you can tear the lettuce by hand. Wash, dry, and finely chop the green onion scallions. Wash the tomatoes and cut them into wedges. Clean the bell pepper, remove the seeds, and cut the flesh into pieces. Cut the chili pepper into small pieces as well. Set aside four shrimp for garnish and chop the rest. Combine all prepared ingredients in a bowl, season with salt and pepper, and mix well. Divide the salad among serving glasses (ramekins). To prepare the sauce, mix natural yogurt, sour cream, ground pepper, salt, and brown sugar. Blend all sauce ingredients with a blender until smooth. Pour the sauce over the salads in the ramekins and garnish each one with two shrimp and lemon wedges. Serve immediately.