Shrimp and green onion salad
Description
The salad is quick and easy to prepare. This salad can be made not only layered, as in this recipe, but in this version it looks especially appetizing. The light dressing goes perfectly with seafood and complements the other ingredients. The salad is ready to serve.
Instructions
- 1
Step 1
First, place the frozen shrimp into boiling salted water and cook for 3 minutes. Remove from heat, drain and let cool. Prepare the remaining ingredients.
- 2
Step 2
Place the cucumber, cut into small cubes, at the bottom of a small salad bowl, preferably transparent.
- 3
Step 3
Place the corn on top, having dried it beforehand.
- 4
Step 4
Peel the shrimp and arrange them in an even layer.
- 5
Step 5
Sprinkle with chopped green onions on top.
- 6
Step 6
To prepare the dressing, grate the garlic and ginger. Add soy sauce and olive oil. Mix everything thoroughly.
- 7
Step 7
Pour the dressing into the salad bowl.
- 8
Step 8
Serve the shrimp and green onion salad at the table.