Shrimp and egg salad
Description
The salad is quick and easy to prepare. Shrimp go best with cherry tomatoes and Chinese lettuce. That's why shrimp salads usually turn out light and with minimal ingredients. To make a shrimp and egg salad, we'll need quail eggs, Parmesan, and light mayonnaise. By the way, if you don't like mayonnaise, olive oil makes an excellent dressing. See the recipe below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the lettuce, boil the eggs.
- 2
Step 2
Grate the cheese on a grater, cut the cherry tomatoes and boiled eggs in half.
- 3
Step 3
Roughly tear the lettuce leaves by hand and place them on a serving dish. Boil the shrimp in salted water, then place them on top of the lettuce, and evenly distribute the eggs and tomatoes over the salad. Season with salt to taste and drizzle with lemon juice.
- 4
Step 4
As a dressing - light salad mayonnaise.
- 5
Step 5
Gently mix everything and add grated cheese on top. The shrimp and egg salad is ready.