Shrimp and egg salad
Description
This is a very simple and light shrimp and egg salad that you can confidently prepare even for dinner, and even for those who are watching their figure. As is well known, seafood is a rich source of vitamins and minerals. They harmonize perfectly with many ingredients. In this case, those are eggs, corn, and fresh herbs. Even on a diet, shrimp and egg salad can become a regular dish.
Instructions
- 1
Step 1
1. I really love this shrimp and egg salad. It is dressed with a special sauce made from olive oil, mustard, and mustard oil. Shrimp should be boiled beforehand.
- 2
Step 2
2. After cooking, let them cool, then peel.
- 3
Step 3
3. Coat them in flour and fry in deep fat or simply in a pan with added oil.
- 4
Step 4
4. Then place them on a paper towel to remove excess fat.
- 5
Step 5
5. Prepare the sauce: mix the mustard with mustard and olive oil, stirring until smooth.
- 6
Step 6
6. In a separate container, combine the finely chopped eggs, corn, and chopped dill. Add a few tablespoons of the prepared sauce and mix well. Let the salad sit for 10 minutes.
- 7
Step 7
7. Place the lettuce leaves on a plate (you can serve on one large plate or portioned individually), then place the salad on top. Arrange the shrimp as a garnish last of all.