Shrimp and apple salad
Description
The recipe won't take much time. Shrimp salad with apple is perfect for a romantic evening with your loved one, paired with a glass of sparkling white wine. It takes only a few minutes to prepare and should be served immediately after making, before the fruit flesh darkens from exposure to air. Dress the dish with high-quality vegetable oil and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the fresh lettuce leaves in water, dry them with a paper towel, and place them on a plate. Wash the apple in water and slice it into 0.5–1 cm thick rounds. Remove the core from each slice. Place several apple slices in the center of the plate on top of the lettuce leaves.
- 3
Step 3
Peel the fried or boiled shrimp, removing the shell and digestive tract, and place them on top of the sliced apples. Peel the kiwi and rinse it in water. Slice it into rounds or cubes, as desired, and add to the other ingredients.
- 4
Step 4
On top, place another layer of apple slices, peeled shrimp, and kiwi slices. Add grainy mustard in a random pattern, placing it between the slices. Squeeze lemon juice and drizzle it over the dish—do not add vinegar.
- 5
Step 5
Salt and pepper the salad, then drizzle with vegetable oil: olive, sunflower, or corn oil, but odorless. You can substitute the oil with low-fat mayonnaise, but not sour cream! If desired, garnish the dish with fresh herbs.