Shrimp and sun-dried tomato salad
Description
This is simply an excellent light salad with an unusual combination of ingredients. Try making it, and this salad will become your signature dish. Now you'll find out,
Instructions
- 1
Step 1
Preparing dried tomatoes. Cut the vegetable into large slices. Then arrange the pieces evenly in a baking dish and drizzle with olive oil. Sprinkle with herbs and bake for 2 hours at 130 degrees. Dried tomatoes are ready!
- 2
Step 2
Now we start preparing the main dish — our salad. Prepare the shrimp by thawing and peeling them beforehand. Heat a skillet with soy sauce and olive oil. Place the shrimp in the skillet and cook for 2 minutes.
- 3
Step 3
Place large pieces of salad leaves on a plate (you can tear them by hand). Then slice the sun-dried tomatoes and arrange them over the salad leaves. Add the sautéed shrimp. Sprinkle chopped green onions on top and drizzle everything with lemon juice and olive oil. Season with salt and gently mix, taking care not to disturb the salad leaves.
- 4
Step 4
For decoration, use boiled quail egg halves. Serve the salad on a flat plate.