Shrimp salad with soy sauce
Description
A simple dish to prepare. Serve the salad immediately after preparation, while the cucumber slices haven't released their juice yet. You can substitute the ingredients with any others to your taste, as long as they go well with shrimp. Vegetable oil can be replaced with mayonnaise of any fat content. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs for 15 minutes in advance and cool them in ice water.
- 2
Step 2
Bring water to a boil in a pot or saucepan and add the purchased shrimp. You don't even need to thaw them. Remember, if the shrimp are pink, they are sold pre-cooked and frozen. Therefore, they only need to be boiled for 1-2 minutes, then remove from heat. If the shrimp are gray, boil them for 5-8 minutes depending on their size! Let cool.
- 3
Step 3
Wash the lettuce leaves, shake off excess water, and place them on a plate. Peel the boiled eggs, rinse them, cut into quarters, and place on the lettuce leaves.
- 4
Step 4
Wash the cucumbers in water, removing the spines, and cut off the ends. Slice and place on lettuce leaves.
- 5
Step 5
Peel the shrimp and place them on top of the sliced ingredients.
- 6
Step 6
Season the salad with salt and pepper, drizzle with soy sauce and vegetable oil; it's better to use cold-pressed olive oil. Serve the dish.