Shrimp and mushroom salad

Description

The recipe won't take much time. I admit: I often treat myself and my loved ones to this salad. It's very delicate and perfect for holidays. Cooking it is pure pleasure. So I highly recommend checking out the recipe and trying to make the salad today. Serve it at the table.

Instructions

1. 1

   Step 1

   For this salad, you can use either fresh or frozen shrimp, and it doesn't matter whether they are peeled or not. The main thing is to have the required amount once they are prepared. If you plan to use frozen unpeeled shrimp, thaw them, boil in slightly salted water, and then peel. Large shrimp can be cut into pieces.

2. 2

   Step 2

   Peel and finely chop the onion, then fry it in vegetable oil until golden brown.

3. 3

   Step 3

   Clean the mushrooms, cut them into small pieces, and fry in a pan until the liquid evaporates. Then add vegetable oil, lightly brown them, and set aside to cool.

4. 4

   Step 4

   Boil the chicken eggs hard, then place them in cold water to cool them quickly and make them easier to peel. After that, peel and finely chop them.

5. 5

   Step 5

   You can chop the lettuce leaves or tear them into pieces by hand. They will also work excellently for attractive garnishing when serving, but in that case, you will need more lettuce leaves.

6. 6

   Step 6

   Wash the cucumbers, dry them, and cut into cubes.

7. 7

   Step 7

   Now place all the ingredients into a bowl of suitable size, add a little salt, include spices if desired, mix well, add mayonnaise, and mix thoroughly once again.

8. 8

   Step 8

   The shrimp and mushroom salad is ready! Just transfer it to a nice serving bowl, optionally garnish with fresh herbs, and serve!