Shrimp and Celery Salad
Description
Perfect for everyday meals. This light and delicate salad is especially suitable for those who want to lose a few extra kilograms. The original recipe for shrimp and celery salad called for mayonnaise, but I replaced it with sour cream, making the salad almost diet-friendly. This salad is a great choice for afternoon tea or a light snack, yet it will also fit well on a festive table, especially if your guests are fond of seafood. It pairs wonderfully with white wine, and after the shrimp and celery salad, cheese and fresh fruits make an excellent dessert. Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the shrimp, cool, and peel.
- 2
Step 2
Cut the crab meat into pieces.
- 3
Step 3
Wash the cucumbers, dry them, and cut into small pieces.
- 4
Step 4
Slice the celery into thin pieces.
- 5
Step 5
Chop the herbs finely.
- 6
Step 6
Squeeze the juice from half a lemon.
- 7
Step 7
Place all ingredients in a salad bowl, add sour cream mixed with lemon juice, salt, and pepper, then mix well.