Shrimp and lettuce salad
Description
We'll be preparing this salad using large shrimp. They contain plenty of meat and are easy to peel. When cleaning the shrimp, don't forget to remove the intestinal vein from the belly—it's easy to spot and looks like a red thread. For this salad, it's best to use hard cheese, such as cheddar.
Instructions
- 1
Step 1
Wash the iceberg lettuce under water to remove dirt and dust. Slice thinly and evenly with a knife (in fact, you can simply tear it by hand). Place into a salad bowl.
- 2
Step 2
We wash the shrimp and boil in boiling water for 3 minutes. Then we peel them. We set aside a portion (50 grams) for decoration, and cut the rest into halves or quarters, placing them into a salad bowl.
- 3
Step 3
Boil the eggs and peel them. Cut into cubes, place on our dish.
- 4
Step 4
Grate the cheese and add it to the salad. Add mayonnaise to taste and mix thoroughly.
- 5
Step 5
Top the salad with whole shrimp. The dish is ready!