Shrimp and arugula salad
Description
Minimum effort — excellent result. Salads like this one are the peak of freshness. The ingredients are packed with beneficial nutrients. This salad is a pleasure to prepare, as it requires no special hassle. All the ingredients complement each other perfectly and blend harmoniously in flavor. I'll explain and show you. You can serve it right away.
Instructions
- 1
Step 1
To prepare the shrimp and arugula salad, take young arugula leaves. Wash the leaves under running water. Place them in a bowl and pat dry with a paper towel.
- 2
Step 2
Mix a few tablespoons of vegetable oil, ½ teaspoon of mustard with seeds, a small pinch of salt, and a few drops of lemon juice. Stir the salad dressing and use it to dress the arugula. Toss well to ensure the dressing is evenly distributed throughout the arugula.
- 3
Step 3
On a salad serving plate, place dressed arugula. Boil quail eggs until cooked.
- 4
Step 4
Shrimp are available cooked or raw. For safety, scald cooked shrimp with boiling water, then peel and remove shells and tails. Boil raw shrimp in salted water (for several minutes). Place peeled shrimp on the salad, drizzling with vegetable oil.
- 5
Step 5
Slightly salt and pepper the salad. Serve immediately. The salad does not keep well and should be served right after preparation.