Shrimp and rice salad
Description
Minimum effort — excellent result. This salad is perfect for a party, as this quantity of ingredients yields about 6 servings, so you'll be able to feed your guests. Also, since this salad is hearty, it can easily replace a full dinner. It pairs wonderfully with a glass of cold white wine. Can be served immediately.
Instructions
- 1
Step 1
Cook the rice according to the instructions on the package, adding finely chopped cilantro and the juice of half a lime beforehand.
- 2
Step 2
Remove the avocado flesh and blend it with the marinated pepper until smooth.
- 3
Step 3
Transfer the shrimp to this sauce and let them marinate in a bag for at least 20 minutes.
- 4
Step 4
Place the corn, beans, and all the spices into a skillet, lightly sauté, and keep the mixture warm.
- 5
Step 5
Sauté the shrimp in sauce in oil over high heat for about 3-4 minutes, turning them over.
- 6
Step 6
Place the salad torn by hand into a bowl, add the rice. Top with corn and beans, then add the shrimp. Garnish with avocado slices, cherry tomatoes, and lime wedges, and sprinkle with herbs.
- 7
Step 7
Serve the salad warm, without mixing.