Shrimp and tomato salad
Description
The recipe won't take much time. Who doesn't love Caesar salad? But I'll tell you. Serve at the table.
Instructions
- 1
Step 1
1. First, I cut the bread into small cubes and put them in the oven to dry.
- 2
Step 2
2. Meanwhile, I boil the shrimp in salted boiling water with bay leaf and peppercorns for about 3 minutes.
- 3
Step 3
3. Sauté garlic cloves whole in olive oil.
- 4
Step 4
4. Then I add the croutons and fry for another 5 minutes.
- 5
Step 5
5. Boil the eggs hard and use only the yolks. We will use them as a base for the dressing.
- 6
Step 6
6. Mash the yolks with a fork together with the minced garlic.
- 7
Step 7
7. Add mustard and olive oil, as well as spices to taste.
- 8
Step 8
8. Mix everything until smooth.
- 9
Step 9
9. That's it, now let's assemble the salad. It's best to use cherry tomatoes or small tomatoes of another variety.
- 10
Step 10
10. Place lettuce leaves on a plate and lightly coat them with our sauce.
- 11
Step 11
11. Next, add a layer of peeled shrimp.
- 12
Step 12
12. On top, place halved tomatoes.
- 13
Step 13
13. Place the croutons and pour the sauce over them again. You can shape the salad in individual portions or on one large serving dish.
- 14
Step 14
14. Final touch: sprinkle with cheese grated on a fine grater and decorate as desired. Adjust the amount of sauce to your taste.