Shrimp and cherry tomato salad
Description
A simple dish to prepare. You can easily impress your guests at a celebration, for example, by serving my version of this dish. Prepare in advance and serve chilled.
Instructions
- 1
Step 1
Boil the shrimp in salted water. Cook them for 6 minutes after the water starts boiling. Cook them in their shells.
- 2
Step 2
Then rinse the seafood, drain the water, and cool. Then peel the shrimp.
- 3
Step 3
Peel and halve 4 garlic cloves. Fry the pieces in oil until golden. Discard the garlic and keep the oil.
- 4
Step 4
Sauté the shrimp in this oil until golden. At the end, sprinkle the dish with lemon juice.
- 5
Step 5
Wash the tomatoes. Cut them in half.
- 6
Step 6
Wash the salad. Place half of it on the bottom of the salad bowl. Tear the other half by hand.
- 7
Step 7
Place the cooled shrimp with butter, tomatoes, and lettuce into a salad bowl.
- 8
Step 8
Top with cheese grated on a coarse grater.
- 9
Step 9
For the dressing, mix minced garlic, mayonnaise, and salt.
- 10
Step 10
Dress the salad and mix the ingredients.