Salads
Shrimp and tomato salad
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For this salad, you can use thawed shrimp or lightly sautéed in butter with pressed garlic. If you've simply thawed them, dip them briefly into hot water; in that case, I wouldn't use garlic. In my opinion, sautéed shrimp are much juicier and tastier. Place a piece of butter in a frying pan, add the shrimp, and lightly sear on all sides. Squeeze a garlic clove directly over them and drizzle with lemon juice. Sautéing should take about 5 minutes. Serve immediately.