Shrimp and peach salad
Description
Perfect for everyday meals. This colorful and delicious seafood salad is suitable even for a snack—it satisfies hunger very well. You can use any variety of peaches and shrimp, but keep in mind that larger seafood requires slightly longer cooking time. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you have purchased pink shrimp, they are boiled and frozen; if gray, they are raw. The heating time for the first in boiling water is 2-3 minutes, while the latter need to be boiled for 3-5 minutes.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture. Place them on a plate. Wash the peaches to remove the fuzzy layer, slice them and remove the pits. Place the slices on top of the lettuce leaves.
- 3
Step 3
Rinse the cherry tomatoes and place them on the plate between the peach slices. There's no need to remove the tomato cores!
- 4
Step 4
Peel the boiled shrimp, remove the heads and digestive tracts. Place on a plate. If desired, they can be sliced into pieces.
- 5
Step 5
Season the dish with salt and pepper, drizzle with vegetable oil, preferably olive oil. Sprinkle with sesame seeds and serve immediately.