Shrimp and cabbage salad
Description
Minimum effort — excellent result. Chinese cabbage is a surprisingly tasty and healthy vegetable. Unlike white cabbage, Chinese cabbage is more tender and works perfectly in many salads. This dish will delight both your guests and yourself. Plus, the shrimp and Chinese cabbage salad won't leave you feeling heavy. Ready to serve immediately.
Instructions
- 1
Step 1
Boil the shrimp, then peel off the shells. They can also be fried in a pan with your favorite spices.
- 2
Step 2
Thinly slice the fresh cucumber. Whether or not to peel it is up to you. For example, I leave the skin on if it's not too thick.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Cut the cabbage not too finely. You can tear the leaves by hand.
- 5
Step 5
Mix all the ingredients. Add salt, spices to taste, and dress with mayonnaise. That's it!