Shrimp and vegetable salad
Description
To prepare a delicious shrimp salad, it is essential to strictly follow the recipe. It is especially important to cook the shellfish properly, avoiding overcooking or drying them out. Then the salad will be simply excellent, and your guests will surely appreciate it. To find out,
Instructions
- 1
Step 1
Wash the vegetables thoroughly under running water. Remove the seeds from the bell pepper, peel the onion, and also peel the carrot. Cut the pepper and carrot into thin strips, and slice the onion into half-rings. Sauté the vegetables in vegetable oil.
- 2
Step 2
Then add wine, vinegar, sugar, salt, and a sprig of rosemary to the vegetables. Simmer the ingredients until all the alcohol has evaporated from the wine. Then cool the vegetables and remove the rosemary sprig.
- 3
Step 3
Thaw the shrimp in advance, peel them, leaving only the tails in the shell. The shrimp should be fairly large. Drizzle them with lemon juice. Cut the salmon into strips and the olives into rounds.
- 4
Step 4
Heat vegetable oil in a skillet and add the prepared shrimp. Fry them on both sides for a few minutes until golden brown.
- 5
Step 5
Wash the salad and dry it. Tear it by hand and arrange it in a circle on the serving plate where you will present the finished dish.
- 6
Step 6
Place the stewed vegetables in the center of the improvised salad ring.
- 7
Step 7
Place pieces of red fish, fried shrimp, and olive slices on top of the vegetables. As a sauce, you can use the oil in which the shrimp and vegetables were fried.