Shrimp and olive salad
Description
The salad is quick and easy to prepare. Choose fresh greens for the salad—you can use not only lettuce leaves, but also spinach and basil. Cook the shrimp for just 1–2 minutes; it's important to keep them juicy, so do not overcook. Use marinated olives, as they pair best with shrimp. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the lettuce leaves into pieces and place them on a flat plate.
- 3
Step 3
Pour olive oil into a frying pan and add finely chopped garlic. Heat.
- 4
Step 4
Peel the shrimp. Place the shrimp in a frying pan and sauté for 1-2 minutes. The shrimp should turn reddish in color.
- 5
Step 5
Place the olives on the lettuce leaves.
- 6
Step 6
Place the cooked shrimp on top. Drizzle the salad with garlic oil.
- 7
Step 7
Sprinkle the salad with grated cheese and drizzle with soy sauce.
- 8
Step 8
The delicious shrimp and olive salad is ready.