Shrimp and tangerine salad
Description
Minimum effort — excellent result. You can use any shrimp for this recipe, but larger ones work better here. We'll also add lettuce leaves and a bit of apple to the salad. Overall, the combination of fruits, citrus, and seafood is outstanding, so be sure to keep this recipe in mind. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take a plate in which you will prepare the salad. Rinse the salad leaves, dry them, tear by hand, and arrange on the plate.
- 3
Step 3
Rinse the apple and dry it, then remove the core. Cut the apple into small slices and arrange them on the lettuce leaves.
- 4
Step 4
Peel the tangerines and separate them into segments. Place the tangerines next to the apple slices.
- 5
Step 5
Boil the shrimp in salted water, then peel and add to the salad. Drizzle the salad with pomegranate sauce and oil, season with salt and pepper to taste. Serve the salad.
- 6
Step 6
Can be served at the table.