Shrimp salad with lettuce leaves
Description
A light and vitamin-rich salad that looks elegant even on a festive table. This salad is very easy to prepare and won't take much of your time. I believe shrimp are best used in salads like this one—made with fresh greens. In heavy, rich salads, the taste of shrimp tends to be overpowered by other ingredients, while here the neutral flavor of the greens perfectly highlights the delicate taste of this healthy seafood. A delicious dressing will give your salad a pleasant aroma and a subtle tanginess. To further decorate the salad, you can add cheese chips.
Instructions
- 1
Step 1
If you have raw shrimp, you need to boil them. Cook in slightly salted water for about 3 minutes. Then cool and peel.
- 2
Step 2
We will carefully wash the lettuce leaves and dry them on a towel.
- 3
Step 3
Wash the cherry tomatoes and cut them in half.
- 4
Step 4
Cut the dried tomatoes into strips, or however you prefer.
- 5
Step 5
Peel the avocado and cut into small cubes.
- 6
Step 6
Prepare the salad dressing by mixing olive oil, lemon juice, soy sauce, mustard, and salt. Arrange all salad ingredients on a plate and pour the dressing over them. Serve immediately.