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Shrimp and corn salad
Salads

Shrimp and corn salad

5 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Salad greens play an important role in this dish. Choose fresh, crisp lettuce, such as butterhead, romaine, or iceberg—whatever you prefer. Most importantly, make sure to thoroughly dry the washed salad leaves before serving! Wet greens can ruin even the best ingredient combinations. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Tear the washed and dried lettuce into large pieces and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add the corn, previously draining the brine well. Cut the cherry tomatoes in half and add them to the salad.

  4. 4

    Step 4

    Step 4

    Add the peeled cooked shrimp.

  5. 5

    Step 5

    Step 5

    Sprinkle the salad with finely chopped green onion and parsley. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Squeeze a little lemon juice into thick yogurt and mash in a clove of garlic. Mix well and use to dress the salad.

  7. 7

    Step 7

    Step 7

    Serve immediately.