Shrimp and red caviar salad
Description
Perfect for an everyday table. 1. Peel and boil the shrimp with spices. 2. Peel the potatoes, boil them, and cut into cubes. 3. Hard boil the eggs, carefully peel them, and finely chop. 4. Now that the ingredients are ready, layer them on a large plate: first, half of the potatoes, then mayonnaise, followed by half of the shrimp. Lightly sprinkle the shrimp with lemon juice from half a lemon. 5. Then add another layer of potatoes, then the eggs. Add another layer of mayonnaise and the remaining shrimp. Again, lightly sprinkle them with lemon juice from the second lemon half. 6. Top with caviar. You can garnish the salad with parsley leaves. 7. Refrigerate for 5 hours. After that, you'll have an excellent, well-marinated, juicy shrimp and caviar salad. Garnish as desired and serve.