Shrimp and squid salad
Description
Perfect for everyday dining. A culinary masterpiece with a perfectly harmonious combination of ingredients. Shrimp and squid salad is a classic of Mediterranean cuisine, and along the Mediterranean coast, this salad is arguably the most popular dish. Well, let me conduct a sort of master class and explain. Decorate as desired and serve.
Instructions
- 1
Step 1
Wash the lettuce leaves and tear them coarsely into the salad bowl.
- 2
Step 2
Slice the onion into thin half-rings and add to the salad bowl.
- 3
Step 3
Peel the cucumber and slice it into thin half-moons.
- 4
Step 4
Cut the red and yellow peppers into thin strips, then add them to the salad bowl together with the sliced cucumbers.
- 5
Step 5
In another bowl, mix the grainy mustard, lemon juice, sunflower oil, salt, and honey.
- 6
Step 6
In a frying pan, heat a little oil, add the seafood, and season with salt. Fry for 2 minutes over medium heat.
- 7
Step 7
To make the salad look more delicious, we'll serve it beautifully, like in a restaurant. Cut the cherry tomatoes in half and arrange them around the edges of a serving plate.
- 8
Step 8
Dress the salad with the sauce we prepared.
- 9
Step 9
Place the dressed salad in the center of the plate.
- 10
Step 10
Cut the asparagus in half and place it on the salad.
- 11
Step 11
Finally, place the seafood—squid, shrimp, and any others used—on the salad. The shrimp and squid salad is ready!