Shrimp and yogurt salad
Description
Minimum effort — excellent result. A tasty, vitamin-rich shrimp and yogurt salad can easily be prepared at home even by an inexperienced cook. Thanks to the yogurt dressing, the light and pleasant flavor of the vegetables and shrimp becomes incredibly tender. If you'd like a spicier kick, add a clove or two of minced garlic or half a teaspoon of mustard. This salad is very beneficial for our body, so don't hesitate—start cooking. I'll tell you how. You can serve it immediately.
Instructions
- 1
Step 1
Boil the shrimp. Pour water into a saucepan, add a little salt, and place the shrimp in the water. The key is not to miss the moment when the water starts boiling. As soon as it boils, set a timer for 1.5 minutes, then remove the shrimp. Cool and peel them.
- 2
Step 2
Finely chop the cabbage and cut the basil. Instead of basil, you can use another herb, such as dill or parsley. Grate the lemon zest—we'll need about 0.5 teaspoon.
- 3
Step 3
Cut the cucumbers and apple into thin strips and mix all the ingredients. You can add a pinch of black ground pepper or curry.