Shrimp and pomegranate salad
Description
The salad is quick and easy to prepare. Want to surprise your guests with an original salad and deliciously feed them? Then take a look. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the "Mix" lettuce leaves (or regular lettuce), dry them, and tear by hand into pieces, or leave whole if they are not large.
- 2
Step 2
Peel the mango and cut the flesh into small pieces.
- 3
Step 3
Cut the avocado flesh into larger slices than the mango pieces.
- 4
Step 4
Onion - in rings, although you can also use half-rings.
- 5
Step 5
I had already cooked but frozen shrimp. I put them in boiling water and cooked for about 3 minutes, then cooled and peeled them.
- 6
Step 6
We need the seeds from half a pomegranate. Separate them from the peel.
- 7
Step 7
For the salad, we'll make the dressing ourselves by mixing olive oil, salt, pepper, lemon juice, honey, and whole grain mustard. Mix everything well and whisk thoroughly.
- 8
Step 8
Mozzarella can be used in whole balls, but I cut them in half.
- 9
Step 9
All the salad ingredients are ready; now gently mix everything on one plate, drizzle with dressing, and sprinkle with pomegranate seeds.