Shrimp and feta salad
Description
Minimum effort — excellent result. Serve the salad immediately after preparation. Take salad leaves, add tomatoes and fresh cucumber. Sauté the shrimp, then add them to the salad along with feta cheese. For the dressing, use oil and lemon juice to taste. You can also add various fresh herbs. Ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sauté the shrimp in a pan with a small amount of vegetable oil, 1.5–2 minutes on each side.
- 3
Step 3
Rinse the salad leaves and dry them. Tear the leaves by hand and place them on a plate.
- 4
Step 4
Rinse the tomatoes, dry them, slice into wedges, and place on top of the leaves.
- 5
Step 5
Slice the fresh cucumber into pieces and add to the salad.
- 6
Step 6
Place the feta cheese on top of the vegetables, breaking it into pieces by hand or cutting it into cubes.
- 7
Step 7
Place the shrimp in a salad, drizzle with oil and lemon juice to taste, add salt and pepper, and serve.
- 8
Step 8
Enjoy your meal!